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DAIRY Thermometers – TC20

This top-of-the-line thermometer is designed to respond to the specific measurement needs of the CHEESE and food processing industries. If you are an owner or operator at a cheese factory, it is necessary to have tools that can offer:

High visibility
High accuracy
High speed

The TC20 thermometer is manufactured to yield high results in MONITORING the fluctuations in temperature during HARD CHEESE CURDLING within 50°C. Milk, cheese, food, and dairy product manufacturers know the importance of tracking temperature changes during the process: with this HIGH PRECISION and instantaneous reading instrument, they can easily monitor temperature changes down to a tenth of a degree.

The illuminated LED DISPLAY will also make reading very quick and easy.

GET yourself a TC20 professional thermometer to increase the performance of your food production lines, make your team’s monitoring operations easier, and achieve standardized results through more accurate temperature detection by filling out the form below.

TECHNICAL DATA SHEET

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DESCRIPTION

DEVICE

APPLICATIONS

MAIN CHARACTERISTICS

Device structure

DISPLAY with illuminated red LEDs.
FRONT PANEL equipped with ON/OFF button for power on and off.
WIRELESS CHARGE/BATTERY CHARGE allows the device to be charged even when not completely dry without cables or connectors.
UNITS OF MEASUREMENT, the device is available in both °C and °R degrees.

Applications

Dairy sector milk and cheese processing
Food industry and food production
Water

General product characteristics

Suitable for monitoring the curd stage of hard cheeses below 50°C
Available in °C and °R
Red LED display for better visibility of results
Steam and heat protection
Wireless charging capability

ADD IT to your equipment

For producers of food and dairy products, Ecometeo Italy has designed a user-friendly thermometer with high precision, high visibility, and accurate readings. Perfect for monitoring the rise and fall of temperature during the curd of hard cheeses, it is a must for production equipment. Fill out the form to request information or place your order.

The RANGE dedicated to CHEESE PRODUCERS includes several types of professional thermometers:

CASEARTECH thermometer for HARD cheese curd (50°C)
Model TC12 thermometer for cooking SOFT cheeses (50/90°C)
Model TCX11 stainless steel, high strength and precision for HARD cheeses processed at varying temperatures around 50°C