thermometer-dairy sector-TCX11-with-high-resistance thermometer-probe

DAIRY Thermometers – TCX11

The processes of the cheese production chain and the dairy industry require the use of a professional thermometer that can measure temperature through its thermal probe while also ensuring:

HIGH DURABILITY AND RESISTANCE
GREAT VISIBILITY
SPEED
HIGH DEGREE OF PRECISION

This is the reason why Ecometeo Italia has created a line of DIGITAL THERMOMETERS engineered to cater to the needs of the dairy industry to cook and curdle cheeses.

Destined to monitoring temperature up to a tenth of a degree during the cooking process and the curdle stage of hard cheeses, the TCX11 model dairy thermometers work at their best in a temperature range below 50°C. They are devices that can readily satisfy the needs in other stages of production and in other food related industries thanks to their STURDINESS and the protection against steam and vapor.

To ACQUIRE this thermometer and make it part of your industrial and productive equipment you may book it by filling out the form below.

TECHNICAL DATA SHEET

REQUEST FURTHER INFORMATION

DESCRIPTION

DEVICE

APPLICATIONS

MAIN CHARACTERISTICS

The device

BODY made entirely of stainless steel
CASE made of stainless steel with bayonet CLOSURE.
Unbreakable transparent 3mm thickness FRONT PANEL.
DOUBLE SEAL for an IP67 level tight seal of fluids and vapor.
Temperature variation detection of 1/10th of a degree.
LCD DISPLAY capable of ensuring temperature reading even in the presence of direct vapor.
316L stainless steel probe Ø 12mm. Features a tapered tip capable of detecting temperature changes at the maximum allowable rate. The probe is suitable for food contact.
Standard device length between 60cm and 1meter. The thermometer is customizable and CUSTOM-MADE instruments can be requested.
POWER SUPPLY via two 1.5V AA batteries. The batteries allow the device to be self-contained for 2 years of continuous use.

Applications

Dairy industry
Food industry
Water

Main features

Reading range -40+140°C
Accuracy ± 0.3°C for the entire temperature range (device can be calibrated according to the need of the intended use or type of processing to be monitored)
Fast reading every second
1°C reading resolution
IP67 vapor-proof stainless steel case
Unbreakable transparent disc
Double seal applied to disc
Power supply 2x AA 1.5V alkaline batteries
Battery life about 2 years

ADD IT to your equipment

Ecometeo Italia is specialized in the production of professional measuring instruments for the food industry, in particular the dairy and cheese manufacturing business for which we have designed several devices. Among them is the TCX11 digital thermometer with thermal probe which is highly accurate and provides great visibility for readings. If you wish to purchase them and integrate them into your industrial equipment you need only to submit a request through our website.

Would you like to DISCOVER the other thermometers produced for the DAIRY industry?

CASEARTECH thermometer suitable for monitoring the curd of HARD PASTE cheeses (50°C)
TC12 model for cooking soft-paste cheeses (50/90°C)
TC20 model WIRELESS model for curd of cheeses WITHIN 50°C with high accuracy.